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怎样泡出绿色的糖醋大蒜

梦远无从寄发布 2019-07-09

最近学了做糖醋大蒜，但做出来并不是绿色的，这要怎么做才是绿色的呢？

2019-07-10

宁心

1、保证低温糖醋大蒜又叫腊八蒜，一般在冬天腌制，如果夏天腌制的话，最好放入冰箱冷藏，这样才能发生绿色改变。 2、腌制较久糖醋大蒜不是随便腌制两天就会变绿的，这个变绿的过程大约需要1周左右，若是看到你腌制的糖醋大蒜还没变绿，就再等两天看看。 3、放米醋而不是陈醋陈醋的颜色为黑色，跟酱油一样的，而米醋颜色为白色，若是用陈醋腌制糖醋大蒜，那么大蒜会变黑，即使发生绿色改变也掩盖了，所以用醋的选择也是泡出绿色糖醋蒜的关键。

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