竹荚鱼的做法有哪些

花落未央 发布 2019-07-09

请问竹荚鱼怎么做好吃?


2019-07-10

酥炸竹荚鱼 食材:竹荚鱼2尾,山苏15公克,七味粉5公克,太白粉适量。 做法 1、洗净竹荚鱼,去除鱼骨刺之后,用刀子剖开之后,沾裹上太白粉、面衣;清洗山苏之后,再沾裹上一层薄面衣备用。 2、起锅热油,再把作法1的山苏放入油锅中,油炸约2分钟至酥即可捞起摆入盘中舖底,最后再将竹荚鱼放入油锅中,油炸约6分钟至酥捞起摆入前述的盘中,再洒上七味粉即可。 红烧竹荚鱼 材料 竹荚鱼2条,姜,葱,料酒,盐,生抽,鸡精。 做法: 1、清洗干净竹荚鱼,猛火入锅煎至两面金黄。 2、加料酒、生抽、盐、姜、水将鱼焖5分钟。 3、出锅前加点鸡精、葱花调味,用水淀粉打个薄芡就好了。

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